
Our à la carte menu is influenced by the season and the quality and availabilty products.
STARTERS
Teres filet | Miso | Smoked almond | Charred Brassica - 17.5
Mackerel | Dill | Veal | Lemon - 16
Sea bass | Grapefruit | Aguachile | Cilantro - 16
Celeriac | Shiitake | Chicory | Tarragon (V) - 15
MAIN COURSES
Seafood raviolo | Seaweed beurre blanc | Lemon - 40
Gnocchi | Cavalo nero | Hen of the woods (V) - 27.5
+ Short rib 7.5
Duck | Cantharel | Plum | Topinambour - 32
Scallops | Celeriac | Serrano | Beurre noisette - 36
DESSERTS
Hazelnut | Blackberry | Caramel - 12
Blueberry | Yogurt | Basil - 12
Cheese Selection - 16
(V) = vegetarian