Our à la carte menu is influenced by the season and the quality and availabilty products.
STARTERS
Teres filet | Miso | Smoked almond | Charred Brassica - 17.5
Mackerel | Cucumber | Mussel | Sesame - 17
Duck | Shiso | Leek | Orange 17.5
(V) Angolotti | Roots | Burrata | Winter consommé (3 pieces) - 17.5
MAIN COURSES
(V) Angolotti | Roots | Burrata | Winter consommé (5 pieces) - 27.5
+ Braised pork cheek - 7.5
(V) Gnocchi | Cavolo Nero | Jerusalem artichoke | Judazoor (V) - 27.5
Guinea fowl | Corn | Cantharel | Olive - 32.5
Scallop | Eel | Carrot | Tarragon - 36
DESSERTS
Pistache | Fig | Coffee - 13
Walnut | Hazelnut | Almond | Peanut - 13
Cheese Selection - 16
(V) = Vegetarian