Our à la carte menu is influenced by the season and the quality and availabilty products.
STARTERS
Teres filet | Miso | Smoked almond | Charred Brassica - 17.5
Mackerel | Cucumber | Mussel | Sesame - 17
Duck | Shiso | Leek | Orange 17.5
* Open raviolo | Buffalo burrata | Basil | Smoked tomato (V) - 16.5
(*This dish is served at room temperature)
MAIN COURSES
Mussels | Cider | Orange - 22.5
Risotto | Watercress | Hazelnut | Scamorza (V) - 27.5
Guinea fowl | Corn | Cantharel | Olive - 32.5
Scallop | Eel | Carrot | Tarragon - 36
DESSERTS
Pistache | Fig | Coffee - 13
Walnut | Hazelnut | Almond | Peanut - 13
Cheese Selection - 16